Dizzy Pig Cow Lick Spicy Beef Rub

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldnt do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: That was the best steak I ever had, and Im from Texas! Of course, winning a bet and making Chris Capell cook might have had something to do with it, but were betting it was mostly the rib eye steak, covered in Cow Lick and grilled to a beautiful char.

If you need more proof of the perfection of this Dizzy Pig original, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. Its the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate or the grill or the pan, as the case may be. Believe it or not, its surprisingly good on sliced tomatoes, too!

Flavor

• Medium heat level
• Peppery
• Earthy from chilies
• Robust POP for beef

Our Favorite On

• Steaks
• Burgers
• Brisket

Enhances

• Chili
• Fresh Tomatoes
• Eggs
• Meatloaf